Finally!!! A real recipe for Butterbeer. Happy Holiday Drink Making!!!
Adapted from ‘The Good Huswifes Handmaide for the Kitchin’ (1588) 3 pint (16.9 oz) Bottles of real Ale 0.5 tsp ground Cloves 0.5 tsp ground Cinnamon 0.25 tsp ground Ginger 5 Egg Yolks 1 Cup Brown Sugar (Demerara) 12 Tbsp Unsalted Butter Add ale and spices to a saucepan Bring to a boil, then immediately turn to lowest setting Beat together eggs and sugar until light and creamy Remove ale from heat, whisk in egg mixture, returning to low heat Whisk … Read More
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